The Office of the Vice President for Research awarded nearly $2.3 million in funding to projects supporting transdisciplinary research and collaboration across UMN colleges and campuses.
Researchers are exploring the aesthetic factors that make produce acceptable in consumers' eyes—and how to market imperfect-looking, but nutritious, food.
Some researchers can now return to on-site work as part of a plan meant to allow for more research activity while still limiting the coronavirus's spread.
