BioTechnology Institute researchers, supported by MnDRIVE Environment, are using anaerobic digestion to turn food waste into heat, energy, and fertilizer.
Research by UMN Extension experts shows how the virus disrupted livestock-based agriculture across the state and the impact on farmers and communities.
Researchers are exploring the aesthetic factors that make produce acceptable in consumers' eyes—and how to market imperfect-looking, but nutritious, food.
