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News & Announcements

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Wines from Hybrid Grapes Used to Be the Height of Bad Taste. No Longer!

Mar 12, 2019

U of M-developed cold-hardy wine grapes were featured in a Bloomberg article on wines that are growing in popularity.

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The Latest Gene-Edited Food Is A Soybean Oil That Comes With Zero Trans Fats

Mar 5, 2019

Calyxt, a startup based on U of M research, has announced the debut of its healthier alternative to traditional soybean oil.

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Updated App Helps Horse Owners Calculate Equine Weight

Mar 1, 2019

An app based on U of M research and licensed through UMN Technology Commercialization helps horse owners figure out how much their horse weighs.

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We have launched over 130 startup companies based on U of M research.

Events

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March 27 1:00 p.m. to 4:00 p.m.

Medical Innovation Value Proposition Design Workshop 3: Pathway to Commercialization

Part three of a series of workshops that explain the processes and resources available in developing value propositions to bring an innovation to market. This workshop covers Pathways to Commercialization.

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March 27 5:00 p.m. to 7:00 p.m.

Strategy Clinic: Competing in Venture Competitions

Join this monthly dinner where current and future science and tech entrepreneurs share a meal, hear from experts, share their challenges, and seek advice.

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March 28 1:00 p.m. to 4:00 p.m.

Science & Engineering Innovation Value Proposition Design Workshop 3: Pathway to Commercialization

Part one of a series of workshops that explains the processes and resources available in developing value propositions to bring an innovation to market. This workshop covers Pathways to Commercialization.

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